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The Oxford Companion to Food

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Cookbooks, Food & Wine
The Oxford Companion to Food

The Oxford Companion to Food

Davidson, Alan, Jaine, Tom, Davidson, Jane

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श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2013

संस्करण:

2nd edition

प्रकाशन:

OUP Oxford

भाषा:

english

फ़ाइल:

EPUB, 4.77 MB

IPFS:

,

english, 2013

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आप के लिए दिलचस्प हो सकता है

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Alan Davidson, Tom Jaine — The Oxford Companion to Food

Katz, Solomon H. (editor); Weaver, Willi — Encyclopedia of Food and Culture, Volume 2

Charles Herman Senn — Culinary Encyclopaedia

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Charles Herman Senn — Culinary Encyclopaedia

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Libby O’Connell — The American Plate A Culinary History in 100 Bites

J. L. W. Thudichum — The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical, and Medical Import of Culinary Art

C. Anne Wilson — Food & Drink in Britain

Senn Charles Herman. — Culinary encyclopaedia. A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages

William Sitwell — A History of Food in 100 Recipes

Julia Abramson — Food Culture in France (Food Culture around the World)

Julia L. Abramson — Food Culture in France (Food Culture around the World)

Merril D. Smith — History of American сooking

William Sitwell — A History of Food in 100 Recipes

Barbara Ann Kipfer — The Culinarian: A Kitchen Desk Reference

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 2: Food production to nuts

Ruth Binney — Wise Words and Country Ways for Cooks

Ken Albala — Three world cuisines : Italian, Mexican, Chinese

Ken Albala — Three World Cuisines: Italian, Mexican, Chinese

Jerry Hopkins — Extreme cuisine: the weird & wonderful foods that people eat

Melanie Byrd, John P. Dunn — Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes

Bruce Kraig — Food Cultures of the United States: Recipes, Customs, and Issues

Volker Bach — The Kitchen, Food, and Cooking in Reformation Germany

Hopkins Jerry; Freeman Michael — Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World

Libby H. O’Connell — The American Plate

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Ian Crofton — A Curious History of Food and Drink

Crofton Ian — A Curious History of Food and Drink

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